easy banana bread recipe

                           Lazy baking: banana bread (with walnut chocolate)
     When you have ripe and blackened bananas at home and you're worried about not being able to consume them, it's time to make this super simple and delicious banana bread! It's just bread and it's just a batter poured into a long toast pan and baked, which resembles bread and has a texture closer to pound cake. This recipe: 1) Add plain yogurt to make the texture softer and moister; 2) Add dark chocolate chips and walnut pieces, the taste and level can be said to have a gorgeous leap 🤩 compared to ordinary banana bread, and more importantly, the whole production process can be said to be without any technical content, the dry and wet materials are stirred separately, and then stirred together, sent to the oven to bake, you can harvest a solid, soft, moist, sweet and healthy banana bread, very suitable for lazy/novice bakers!
    
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The ratio and type of chocolate, nuts and sugars in the recipe can be increased or decreased according to your preference, and if you have strict fitness or dietary needs, you can even replace the flour with whole wheat flour, and the butter can also be replaced with vegetable oil or olive oil (of course, the taste will be different). The skin is a little crispy when it is freshly baked, and the inside is extremely moist and fluffy, so show off two more pieces while it's hot!
    
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Ingredient:
▫️ All-purpose flour 250g
▫️ 45g white sugar (can be increased or decreased according to your preference, can also be replaced with honey)
▫️ baking powder 2g
▫️ Consume baking soda baking soda 2g
▫️ Salt 2g
▫️ 2-3 ripe bananas (I put 2 and a half here)
▫️ 2 eggs
▫️ Unsweetened plain yogurt 60g
▫️ 100g of butter
▫️ A pinch of vanilla extract
▫️ Chocolate 60g (dark chocolate recommended)
▫️ Walnuts (or other nuts) 60
    
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method
1. Some preparations: 1) Peel the banana and puree it with a fork; 2) Heat the butter and dissolve until liquid; 3) chopped chocolate; 4) chop the walnuts; 5) Lay out a long toast baking tray with grease paper and spray/smear some oil and set aside.
2. Prepare dry ingredients: flour + sugar + baking soda + baking powder + salt and stir well.
3. Prepare the wet ingredients: beat two eggs + yogurt + liquid butter + mashed banana and stir well.
4. Dry material + wet material, stir evenly to form batter.
5. Set aside a little of the chopped walnuts and chocolate and put the batter on the surface of the batter to garnish and mix the rest into the batter.
6. Pour the batter into a baking tray and smooth the surface slightly.
7. Garnish with a sprinkle of walnuts and chocolate chips.
8. Preheat the oven to 160 degrees and bake for 50 minutes.
9. Insert a chopstick or bamboo skewer into the cake, if it is clean and there is no batter sticking when you take it out, it means that the baking is complete (if there is still a feeling of wet and sticky, you can cover a layer of tin foil and continue to bake for 10 minutes). In the final stage, 🥰🥰 the aroma of bananas fills the kitchen
10. Cool and enjoy!