Nacho Pizza

Nacho Pizza

Ingredients

For the Pizza Dough:

  • All-purpose flour: 250g
  • Warm water: 160ml
  • Instant dry yeast: 5g
  • Olive oil: 15ml (1 tbsp)
  • Sugar: 5g (1 tsp)
  • Salt: 3g (½ tsp)

For the Nacho Pizza Toppings:

  • Tomato sauce: 100g
  • Taco seasoning: 10g (1 tbsp)
  • Cooked chicken breast (shredded): 150g
  • Cheddar cheese (grated): 100g
  • Mozzarella cheese (grated): 100g
  • Tortilla chips: 50g (crushed)
  • Jalapeños (sliced): 2-3 pieces
  • Black olives (sliced): 30g
  • Red onion (thinly sliced): 30g
  • Cilantro (fresh, chopped): 10g
  • Sour cream: 50g (for drizzling on top)
  • Lime wedges: 2 wedges (for serving)

Step-by-Step Instructions

1. Preparing the Pizza Dough

Step 1: Activate the Yeast

  1. In a small bowl, combine warm water (160ml) and sugar (5g). Stir until the sugar dissolves.
  2. Sprinkle the instant dry yeast (5g) over the water mixture and let it sit for 5-10 minutes until it becomes frothy. If the mixture doesn’t bubble, it means the yeast is inactive, and you’ll need to try with new yeast.

Step 2: Make the Dough

  1. In a large bowl, combine all-purpose flour (250g) and salt (3g).
  2. Add the frothy yeast mixture and olive oil (15ml) to the flour. Mix it into a dough.
  3. Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic. If the dough feels sticky, add a little more flour.
  4. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise for 1 hour or until doubled in size.

Step 3: Shape the Dough

  1. Preheat your oven to 220°C (430°F).
  2. After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a round shape about 25-30 cm (10-12 inches) in diameter.
  3. Transfer the dough to a baking sheet lined with parchment paper or a greased pizza stone.

2. Assembling the Nacho Pizza

Step 1: Spread the Tomato Sauce

  1. Using a spoon or spatula, evenly spread tomato sauce (100g) over the surface of the pizza dough, leaving a small border around the edges for the crust.

Step 2: Add Taco Seasoning

  1. Sprinkle taco seasoning (10g) evenly over the tomato sauce. This will give the pizza a bold, flavorful base with a bit of a kick.

Step 3: Layer the Chicken and Cheese

  1. Evenly distribute shredded cooked chicken breast (150g) over the pizza.
  2. Next, sprinkle the grated cheddar cheese (100g) and grated mozzarella cheese (100g) on top of the chicken, ensuring an even coating to achieve that perfect melt.

Step 4: Add Toppings

  1. Scatter crushed tortilla chips (50g) over the cheese. These will bake into the pizza, providing a crunchy contrast to the melted cheese.
  2. Add sliced jalapeños (2-3 pieces), black olives (30g), and thinly sliced red onion (30g) for added flavor and texture.

3. Baking the Nacho Pizza

  1. Bake the pizza in the preheated oven (220°C or 430°F) for 10-15 minutes or until the crust is golden and the cheese is bubbling and melted.
  2. Once the pizza is out of the oven, drizzle sour cream (50g) over the top for a creamy touch that complements the spicy flavors of the pizza.

4. Serving the Nacho Pizza

  1. Garnish the pizza with fresh chopped cilantro (10g) for a burst of freshness.
  2. Slice the pizza into wedges and serve with lime wedges (2 pieces) on the side for a tangy, citrusy kick.

5. Tips & Variations

  • Add More Protein: Feel free to add ground beef or sausage instead of chicken for a meatier option.
  • Vegan Version: Use plant-based cheese and leave out the sour cream to make the pizza vegan-friendly.
  • Extra Crunch: If you want even more crunch, you can sprinkle some extra crushed tortilla chips on top after baking for an added texture.
  • Spice Level: Adjust the spiciness of the pizza by using more or fewer jalapeños. You can also add hot sauce to the sour cream for an extra fiery kick.

Frequently Asked Questions (FAQs)

  1. Can I use store-bought pizza dough?

    • Absolutely! If you’re short on time, store-bought dough is a great option. Just follow the instructions on the package for baking.

  2. What type of cheese should I use?

    • The combination of cheddar and mozzarella works well for this recipe. Cheddar gives it a sharp flavor, while mozzarella adds the gooey, melty texture. You can experiment with other cheeses like Monterey Jack or Pepper Jack for more variety.

  3. Can I make this pizza ahead of time?

    • Yes! You can prep the dough and toppings in advance. Simply assemble the pizza and refrigerate it, then bake it when you’re ready to serve.

  4. Can I freeze leftover pizza?

    • Yes, leftover pizza can be frozen. Just wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months. Reheat in the oven to bring back the crispy crust.

  5. Can I make a vegetarian version?

    • Definitely! You can omit the chicken and load up on more veggies like bell peppers, mushrooms, or zucchini.

  6. What should I serve with Nacho Pizza?

    • A refreshing side salad with a tangy dressing or some Mexican rice would complement the flavors of the Nacho Pizza perfectly.
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